Daiquiri Cheesecake Recipe

Name: Daiquiri Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. Graham crackers, crushed; 6 tbsp. butter, melted; 1/3 cup sugar; 1-1/2 lb. cream cheese, softened; 5 x-lg. eggs, separated; 2/3 cup sugar; 2 env. knox gelatin; 1/2 cup light rum; 2/3 cup fresh lime juice; 1-1/2 tsp. fresh grated lime peel; 1-1/2 tsp. fresh grated lemon peel; 1 pint whipping cream; 1/2 cup powdered sugar

Servings: persons

1-1/2 pkg. Graham crackers, crushed
6 tbsp. butter, melted
1/3 cup sugar
1-1/2 lb. cream cheese, softened
5 x-lg. eggs, separated
2/3 cup sugar
2 env. knox gelatin
1/2 cup light rum
2/3 cup fresh lime juice
1-1/2 tsp. fresh grated lime peel
1-1/2 tsp. fresh grated lemon peel
1 pint whipping cream
1/2 cup powdered sugar

1
Mix crust ingredients and pat into bottom of springform pan.
2
Bake at 350F for 10 minutes.
3
Soften gelatin in small saucepan with 3/4 cup water.
4
Stir egg yolks into sugar.
5
Add to gelatin mixture with lime juice, rum and rinds.
6
Cook over medium heat, stirring constantly until mixture thickens and bubbles.
7
Cool.
8
Beat cheese in large bowl until light and fluffy.
9
Slowly add gelatin mixture and blend well.
10
Beat egg whites until soft peaks form.
11
Add powdered sugar and continue beating until stiff.
12
Fold into cheese mixture.
13
Whip the cream and fold into cheese mixture.
14
Pour into crust and refrigerate several hours or overnight.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pkg. Graham crackers, crushed, 6 tbsp. butter, melted, 1/3 cup sugar, 1-1/2 lb. cream cheese, softened, and more.

Yes, Daiquiri Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daiquiri Cheesecake

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