Dainty Dill Cookies

1. 1

   In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs.

2. 2

   Once the sugar and eggs are combined, add the heavy cream.

3. 3

   Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture.

4. 4

   Mix well and chill for 4 hours.

5. 5

   Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees.

6. 6

   On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter.

7. 7

   Place a slivered almond on top of each cookie.

8. 8

   Place on baking sheet and bake for 12-15 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.