How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Salad(Servings: 4) ?

You need 10 ingredients. The key ingredients include: 12 daikon (Japanese white radishes), 1 chicken thigh, cut into strips, 1 Tbsp. sesame seed, parched, 3 Tbsp. vinegar, and more.

Is Daikon Salad(Servings: 4) suitable as salads?

Yes, Daikon Salad(Servings: 4) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Salad(Servings: 4) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Salad(Servings: 4) Recipe

Name: Daikon Salad(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 daikon (Japanese white radishes); 1 chicken thigh, cut into strips; 1 Tbsp. sesame seed, parched; 3 Tbsp. vinegar; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. sesame oil; 1 dash pepper to taste; 1 dash monosodium glutamate; 1 tsp. salt; 1/2 head Boston lettuce (garnish)

Daikon Salad(Servings: 4)

Eats Now Editorial Team · 143 kcal · Salads

Daikon Salad(Servings: 4) – a delicious recipe with chicken thigh, sesame seed, vinegar, soy sauce, sesame oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Daikon Salad(Servings: 4)

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