How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etoufee?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons olive oil, 1/4 cup flour, 1 medium onion, chopped, and more.

Is Crawfish Etoufee suitable as seafood?

Yes, Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etoufee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etoufee Recipe

Name: Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1/4 cup flour; 1 medium onion, chopped; 2 celery ribs, chopped; 1 green bell pepper, chopped; 4 garlic cloves, minced; 2 teaspoons cajun seasoning; 1/2 teaspoon ground red pepper; 1 (14 ounce) can chicken broth; 1/4 cup chopped parsley; 1/4 cup chopped chives; 2 lbs cooked peeled crawfish tails

Crawfish Etoufee

Eats Now Editorial Team · 415 kcal · Seafood

Crawfish Etoufee – a delicious recipe with butter, olive oil, flour, onion, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etoufee

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