How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad?

You need 11 ingredients. The key ingredients include: 8 ounces rotini pasta or 8 ounces bow tie pasta, 2 cups cooked salmon, cut into small chunks, 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half, 1 small red onion, diced fine, and more.

Is Salmon Pasta Salad suitable as seafood?

Yes, Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad Recipe

Name: Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta or 8 ounces bow tie pasta; 2 cups cooked salmon, cut into small chunks; 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half; 1 small red onion, diced fine; 1/2 cup vegetable oil; 1/3 cup fresh squeezed lemon juice; 1 1/2 teaspoons dill weed; 1 clove minced garlic; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 head iceberg lettuce, torn into pieces

Fresh, crisp and full of flavor — this Salmon Pasta Salad is a must-try. Made with rotini pasta, salmon, grape tomatoes and red onion. Easy step-by-step…

This Salmon Pasta Salad relies on simple, everyday ingredients such as small red onion, diced fine, vegetable oil, fresh squeezed lemon juice and dill weed. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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