How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Otis Boyd’S Famous Hot Link Sausage?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs ground pork, 2 1/2 lbs ground beef, 2 teaspoons dried sage, 2 teaspoons crushed red pepper flakes, and more.

Is Otis Boyd’S Famous Hot Link Sausage suitable as meat & poultry?

Yes, Otis Boyd’S Famous Hot Link Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Otis Boyd’S Famous Hot Link Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Otis Boyd’S Famous Hot Link Sausage Recipe

Name: Otis Boyd’S Famous Hot Link Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground pork; 2 1/2 lbs ground beef; 2 teaspoons dried sage; 2 teaspoons crushed red pepper flakes; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons dried sweet basil leaves; 2 teaspoons anise seed; 2 teaspoons dried oregano; 1 dash salt; 1 dash ground black pepper

Try this homemade Otis Boyd’S Famous Hot Link Sausage recipe the whole family will love. Made with ground pork, ground beef, sage and red pepper. Easy s…

This Otis Boyd’S Famous Hot Link Sausage relies on simple, everyday ingredients such as ground pork, ground beef, dried sage and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Otis Boyd’S Famous Hot Link Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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