Otis Boyd’S Famous Hot Link Sausage Recipe

Name: Otis Boyd’S Famous Hot Link Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs ground pork; 2 1/2 lbs ground beef; 2 teaspoons dried sage; 2 teaspoons crushed red pepper flakes; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons dried sweet basil leaves; 2 teaspoons anise seed; 2 teaspoons dried oregano; 1 dash salt; 1 dash ground black pepper

Servings: persons

2 1/2 lbs ground pork
2 1/2 lbs ground beef
2 teaspoons dried sage
2 teaspoons crushed red pepper flakes
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil leaves
2 teaspoons anise seed
2 teaspoons dried oregano
1 dash salt
1 dash ground black pepper

1
Mix the meats with the spices.
2
For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
3
on a hand meat grinder.
4
Stuff the casings to the desired length, cut the links, and secure the ends with.
5
string.
6
Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
7
For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
8
wax paper. Patties can be fried or grilled.

1498

kcal

Calories

117

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs ground pork, 2 1/2 lbs ground beef, 2 teaspoons dried sage, 2 teaspoons crushed red pepper flakes, and more.

Yes, Otis Boyd’S Famous Hot Link Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Otis Boyd’S Famous Hot Link Sausage

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