Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 1 egg; 1 cup soft breadcrumbs; 1 teaspoon minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs lean ground beef; 2 teaspoons oil; 2 green peppers, cut into chunks; 1 cup chicken broth; 1/2 cup sugar; 3 tablespoons cornstarch; 1/2 cup cider vinegar; 3 tablespoons soy sauce

Servings: persons

1 (20 ounce) can pineapple chunks
1 egg
1 cup soft breadcrumbs
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
2 teaspoons oil
2 green peppers, cut into chunks
1 cup chicken broth
1/2 cup sugar
3 tablespoons cornstarch
1/2 cup cider vinegar
3 tablespoons soy sauce

1
Drain pineapple, save 1/2 cup juice.
2
In lg bowl, mix egg, crumbs, garlic, salt and pepper.
3
Add beef and mix well.
4
Shape into 40 meatballs.
5
In skillet, brown meatballs in oil; drain.
6
Add peppers, broth, and pineapple chunks.
7
Bring to a boil; reduce heat and simmer for 5 minutes.
8
Mix sugar and cornstarch in a bowl.
9
Stir in vinegar, soy sauce and reserved pineapple juice.
10
Mix until smooth.
11
Add to meatballs; bring to a boil, stirring.
12
Cook and stir for 1 minute.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 1 egg, 1 cup soft breadcrumbs, 1 teaspoon minced garlic, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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