Daddy'S Apricot Ice Cream

1. 1

   In a blender, mix sugar, apricots (including juice) and lemon juice.

2. 2

   Blend (if you want pieces of apricots, save some out and cut with a knife).

3. 3

   Put this mixture in the container for a one-gallon home freezer.

4. 4

   Ice it down and run (or crank) the freezer until it is well chilled.

5. 5

   Open container and add half and half, Carnation milk and vanilla.

6. 6

   Finish filling the container to the line with regular milk.

7. 7

   Freeze as you would any homemade ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.