Wynelle'S Gourmet Rice Crispy Bars

1. 1

   Combine light corn syrup, brown sugar and dash of salt in saucepan.

2. 2

   Bring to a full boil.

3. 3

   Stir in peanut butter.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla and cereal.

6. 6

   Mix well.

7. 7

   Press into buttered 9 x 9-inch pan.

8. 8

   Pour chips into microwave dish and cover.

9. 9

   Nuke on High for 3 minutes.

10. 10

    Remove promptly and stir until all chips are melted and mixture is smooth.

11. 11

    Spread on Rice Krispies.

12. 12

    Cool in refrigerator for approximately 1 hour or until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.