How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Muffins(Low Calorie) ?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 c. bran, 1/4 c. cornmeal, 1 tsp. salt, and more.

Is Low-Fat Muffins(Low Calorie) suitable as baking & desserts?

Yes, Low-Fat Muffins(Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Muffins(Low Calorie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Muffins(Low Calorie) Recipe

Name: Low-Fat Muffins(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 c. bran; 1/4 c. cornmeal; 1 tsp. salt; 1 1/4 c. skim milk; 1/2 c. molasses; 1 tsp. baking soda dissolved in a little water

Low-Fat Muffins(Low Calorie) – a delicious recipe with flour, bran, cornmeal, salt, milk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
2 c. bran
1/4 c. cornmeal
1 tsp. salt
1 1/4 c. skim milk
1/2 c. molasses
1 tsp. baking soda dissolved in a little water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Muffins(Low Calorie)

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