Daddy Lutz'S Oyster Dressing

1. 1

   In black skillet fry onions in a little oil.

2. 2

   In bowl mix other seasonings, chopped oysters and juice, crumbled French bread, eggs, salt and pepper.

3. 3

   Fry in a little oil skilletfuls of this mixture until it becomes dry.

4. 4

   Put broth and all of the fried down oysters and seasonings, baked giblets and neck in a shallow baking pan.

5. 5

   Bake until thick gravy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.