Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken 2 lbs (cut); 1/4 cup peanut oil; 1/4 cup water; 1/2 cup onions chopped; 1 each garlic cloves crushed; 2 cups rice uncooked; 1/4 teaspoon saffron threads; 4 cups chicken broth; 1 pound shrimp cooked; 1/2 pound sausage italian; 15 each clams; 1 cup green peas thawed

Servings: persons

1 each chicken 2 lbs (cut)
1/4 cup peanut oil
1/4 cup water
1/2 cup onions chopped
1 each garlic cloves crushed
2 cups rice uncooked
1/4 teaspoon saffron threads
4 cups chicken broth
1 pound shrimp cooked
1/2 pound sausage italian
15 each clams
1 cup green peas thawed

1
Heat oil in large skillet.
2
Add cut chicken and brown all over.
3
Add water, cover and simmer 30 minutes.
4
Remove chicken and set aside.
5
In the same skillet add onion and garlic.
6
Saute until clear.
7
Add rice and saffron.
8
Cook over low heat until rice is light brown.
9
Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.
10
Toss in peas.
11
Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.
12
Bake at 350F (180C) for 15 to 20 minutes.
13
If using clams, bake until they open.

1065

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each chicken 2 lbs (cut), 1/4 cup peanut oil, 1/4 cup water, 1/2 cup onions chopped, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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