How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Shrimp And Corn Chowder ?

You need 11 ingredients. The key ingredients include: 3 tablespoons of butter, 1 medium sized onion, bite sized carrots, 1 green bell pepper, and more.

Is Dad'S Shrimp And Corn Chowder suitable as seafood?

Yes, Dad'S Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dad'S Shrimp And Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Shrimp And Corn Chowder Recipe

Name: Dad'S Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of butter; 1 medium sized onion; bite sized carrots; 1 green bell pepper; 4 cups chicken stock; 1 15 oz can italian styled diced tomatoes; 1 28 oz crushed tomatoes; 1/4 teaspoon ground ginger; 3 cans cream styled corn; 1 lb medium sized shrimp shelled and deveined; salt and pepper

Warm up with this hearty Dad'S Shrimp And Corn Chowder recipe. Made with butter, onion, bite sized carrots and green bell pepper. Easy step-by-step inst…

This Dad'S Shrimp And Corn Chowder relies on simple, everyday ingredients such as of butter, medium sized onion, bite sized carrots and green bell pepper. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad'S Shrimp And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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