Dad'S Shrimp And Corn Chowder

Name: Dad'S Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons of butter; 1 medium sized onion; bite sized carrots; 1 green bell pepper; 4 cups chicken stock; 1 15 oz can italian styled diced tomatoes; 1 28 oz crushed tomatoes; 1/4 teaspoon ground ginger; 3 cans cream styled corn; 1 lb medium sized shrimp shelled and deveined; salt and pepper

Eats Now Editorial Team · 1644 kcal · Seafood

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Dad'S Shrimp And Corn Chowder – a delicious recipe with butter, onion, bite sized carrots, green bell pepper, chicken stock, italian. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons of butter
1 medium sized onion
bite sized carrots
1 green bell pepper
4 cups chicken stock
1 15 oz can italian styled diced tomatoes
1 28 oz crushed tomatoes
1/4 teaspoon ground ginger
3 cans cream styled corn
1 lb medium sized shrimp shelled and deveined
salt and pepper

1
In soup pot combine melted butter, onion, carrots, bell pepper cook until onion is soft. Add stock, tomatoes and ginger, bring to boil and reduce to simmer until carrots are soft. Add corn and shrimp stirring often until shrimp are pink.

1644

kcal

Calories

126

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons of butter, 1 medium sized onion, bite sized carrots, 1 green bell pepper, and more.

Yes, Dad'S Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1644 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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