Dad'S Oyster Dressing

1. 1

   Open and quarter the oysters. Reserve the liquid.

2. 2

   Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.

3. 3

   Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.

4. 4

   Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.

5. 5

   Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.

6. 6

   Bake at 350 degrees F (175 degrees C) till heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.