Cheese And Carrot Scallop

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook carrots until tender.

3. 3

   In saucepan, melt butter.

4. 4

   Add onions until tender.

5. 5

   Stir in flour until smooth.

6. 6

   Stir in milk and mix the next 4 ingredients.

7. 7

   Cook until mixture becomes thick.

8. 8

   In another saucepan, melt butter and add bread crumbs.

9. 9

   Lightly grease casserole pan; add carrots, then cheese.

10. 10

    Repeat; at the end, top with bread crumbs.

11. 11

    Bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.