Dad'S Oven Baked Ribs Recipe

Name: Dad'S Oven Baked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork back ribs; 1 tablespoon butter; 1 clove garlic (crushed); 1/2 cup ketchup; 1/3 cup chili sauce; 2 tablespoons brown sugar; 2 tablespoons chopped onions; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon celery seed; 1/4 teaspoon salt; 2 dashes hot pepper sauce; 3 lemon slices

Servings: persons

4 lbs pork back ribs
1 tablespoon butter
1 clove garlic (crushed)
1/2 cup ketchup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seed
1/4 teaspoon salt
2 dashes hot pepper sauce
3 lemon slices

1
Cut 4 lbs of pork back ribs into serving size pieces.
2
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
3
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
4
Add the rest of the ingredients to the sauce pan and bring to boiling.
5
Drain ribs and place in a shallow baking pan.
6
Pour boiling sauce over the ribs.
7
Bake at 350 F degrees for 20 minutes, basting often with the sauce.

1229

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs pork back ribs, 1 tablespoon butter, 1 clove garlic (crushed), 1/2 cup ketchup, and more.

Yes, Dad'S Oven Baked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Oven Baked Ribs

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