English Brown Stew

Name: English Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef; 1/2 c. margarine; 6 Tbsp. flour; 1 can onion soup; 1 can mushroom soup; 5 c. boiling water; 1 medium chopped onion; 1 clove minced garlic; garlic salt; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 tsp. sugar; 1/2 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1/4 c. ketchup; 1/4 c. red cooking wine; carrots; potatoes; pearl onions

Eats Now Editorial Team · 3111 kcal · Soups & Stews

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English Brown Stew – a delicious recipe with stew beef, margarine, flour, onion soup, mushroom soup, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef
1/2 c. margarine
6 Tbsp. flour
1 can onion soup
1 can mushroom soup
5 c. boiling water
1 medium chopped onion
1 clove minced garlic
garlic salt
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 tsp. sugar
1/2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 c. ketchup
1/4 c. red cooking wine
carrots
potatoes
pearl onions

1
Brown meat in margarine with flour.
2
Add rest of ingredients. Cover.
3
Simmer 2 hours.
4
Add carrots, potatoes and pearl onions.

3111

kcal

Calories

320

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. stew beef, 1/2 c. margarine, 6 Tbsp. flour, 1 can onion soup, and more.

Yes, English Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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