Georgian Brunswick Stew Recipe

Name: Georgian Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 lb. boneless pork loin chops; 3 medium onions, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 7 c. water; 1 (3 lb.) broiler-fryer, skinned and halved; 2 (28 oz.) cans whole tomatoes, undrained and chopped; 1 3/4 c. catsup; 1/3 c. Worcestershire sauce; 1/2 c. chili sauce; 1 Tbsp. hot sauce; 1 tsp. dry mustard; 2 bay leaves; 2 (17 oz.) cans English peas, drained; 3 small potatoes, peeled and diced; 3 Tbsp. white vinegar; 1 (10 oz.) pkg. frozen sliced okra, thawed

Servings: persons

1 lb. round steak
1 lb. boneless pork loin chops
3 medium onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
7 c. water
1 (3 lb.) broiler-fryer, skinned and halved
2 (28 oz.) cans whole tomatoes, undrained and chopped
1 3/4 c. catsup
1/3 c. Worcestershire sauce
1/2 c. chili sauce
1 Tbsp. hot sauce
1 tsp. dry mustard
2 bay leaves
2 (17 oz.) cans English peas, drained
3 small potatoes, peeled and diced
3 Tbsp. white vinegar
1 (10 oz.) pkg. frozen sliced okra, thawed

1
Combine first 6 ingredients in a large dutch oven, bring to a boil.
2
Cover, reduce heat and simmer 1 1/2 hours.
3
Add chicken and simmer 1 1/2 hours.
4
Remove meat from broth, reserving broth in Dutch oven.
5
Cool meat; bone and coarsely chop.
6
Set aside.
7
Add tomatoes and next 6 ingredients to broth; bring to a boil.
8
Simmer, uncovered, 1 hour, stirring occasionally.
9
Stir in meat, corn, beans, peas, potatoes and vinegar.
10
Simmer, uncovered, 45 minutes, stirring often.
11
Add okra; cook 15 minutes.
12
Remove bay leaves. Yields 6 1/2 quarts.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. round steak, 1 lb. boneless pork loin chops, 3 medium onions, chopped, 1/2 tsp. salt, and more.

Yes, Georgian Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Georgian Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions