Georgian Brunswick Stew Recipe

Name: Georgian Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 lb. boneless pork loin chops; 3 medium onions, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 7 c. water; 1 (3 lb.) broiler-fryer, skinned and halved; 2 (28 oz.) cans whole tomatoes, undrained and chopped; 1 3/4 c. catsup; 1/3 c. Worcestershire sauce; 1/2 c. chili sauce; 1 Tbsp. hot sauce; 1 tsp. dry mustard; 2 bay leaves; 2 (17 oz.) cans English peas, drained; 3 small potatoes, peeled and diced; 3 Tbsp. white vinegar; 1 (10 oz.) pkg. frozen sliced okra, thawed

Servings: persons

1 lb. round steak
1 lb. boneless pork loin chops
3 medium onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
7 c. water
1 (3 lb.) broiler-fryer, skinned and halved
2 (28 oz.) cans whole tomatoes, undrained and chopped
1 3/4 c. catsup
1/3 c. Worcestershire sauce
1/2 c. chili sauce
1 Tbsp. hot sauce
1 tsp. dry mustard
2 bay leaves
2 (17 oz.) cans English peas, drained
3 small potatoes, peeled and diced
3 Tbsp. white vinegar
1 (10 oz.) pkg. frozen sliced okra, thawed

1
Combine first 6 ingredients in a large dutch oven, bring to a boil.
2
Cover, reduce heat and simmer 1 1/2 hours.
3
Add chicken and simmer 1 1/2 hours.
4
Remove meat from broth, reserving broth in Dutch oven.
5
Cool meat; bone and coarsely chop.
6
Set aside.
7
Add tomatoes and next 6 ingredients to broth; bring to a boil.
8
Simmer, uncovered, 1 hour, stirring occasionally.
9
Stir in meat, corn, beans, peas, potatoes and vinegar.
10
Simmer, uncovered, 45 minutes, stirring often.
11
Add okra; cook 15 minutes.
12
Remove bay leaves. Yields 6 1/2 quarts.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. round steak, 1 lb. boneless pork loin chops, 3 medium onions, chopped, 1/2 tsp. salt, and more.

Yes, Georgian Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Brunswick Stew

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