Pumpkin Soup(Makes 6 To 8 Servings) Recipe

Name: Pumpkin Soup(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 green onions and tops, chopped; 1 small onion, minced; 2 Tbsp. all-purpose white flour; 4 c. chicken stock; 3 c. pumpkin puree; 1/2 tsp. salt; 1/2 tsp. mace; 1/4 tsp. white pepper; 3/4 c. half and half; croutons

Servings: persons

4 Tbsp. butter
4 green onions and tops, chopped
1 small onion, minced
2 Tbsp. all-purpose white flour
4 c. chicken stock
3 c. pumpkin puree
1/2 tsp. salt
1/2 tsp. mace
1/4 tsp. white pepper
3/4 c. half and half
croutons

1
Melt 3 tablespoons of the butter until foamy.
2
Add onions and saute until limp.
3
Sprinkle with flour.
4
Cook and stir for 3 minutes, then gradually add chicken stock.
5
Cook and stir until smooth and thickened.
6
Add pumpkin puree, seasonings and half and half.
7
Reheat, without boiling, and adjust seasonings to taste. Stir in remaining 1 tablespoon butter until just melted.
8
Serve immediately, topped with croutons.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 4 green onions and tops, chopped, 1 small onion, minced, 2 Tbsp. all-purpose white flour, and more.

Yes, Pumpkin Soup(Makes 6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup(Makes 6 To 8 Servings)

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