How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup(Makes 6 To 8 Servings) ?

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 4 green onions and tops, chopped, 1 small onion, minced, 2 Tbsp. all-purpose white flour, and more.

Is Pumpkin Soup(Makes 6 To 8 Servings) suitable as soups & stews?

Yes, Pumpkin Soup(Makes 6 To 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup(Makes 6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup(Makes 6 To 8 Servings) Recipe

Name: Pumpkin Soup(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 green onions and tops, chopped; 1 small onion, minced; 2 Tbsp. all-purpose white flour; 4 c. chicken stock; 3 c. pumpkin puree; 1/2 tsp. salt; 1/2 tsp. mace; 1/4 tsp. white pepper; 3/4 c. half and half; croutons

Warm up with this hearty Pumpkin Soup(Makes 6 To 8 Servings) recipe. Made with butter, green onions, onion and all-purpose white flour. Easy step-by-ste…

This Pumpkin Soup(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as butter, small onion, minced, all-purpose white flour and chicken stock. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Soup(Makes 6 To 8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions