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1
In Dutch oven, brown grnd chuck and sausage.
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2
(If the sausage is in links, cook in a separate pan and then cut up and add in to grnd chuck after.)
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3
Drain grease.
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4
Add in the rest of the sauce ingredients and simmer while cooking noodles.
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5
Depending on what size pan you will put the lasagna in will determine the number of noodles to cook.
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6
To determine how many, lay the uncooked noodles in the bottom of your pan (a 9x13 inch will use 4 noodles for each layer).
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7
Then cook sufficient for 3 layers, plus 1 or possibly 2 extra to allow for breakage.
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8
Add in one noodle at a time to boiling water.
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9
Push noodle over on its side, then add in the next noodle.
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10
Keeping them on the sides will prevent them from sticking and breaking.
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11
Drain and rinse noodles in cool water.
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12
Put a small amount of sauce on bottom of pan.
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13
Then noodles.
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14
Spoon sauce over noodles.
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15
Spoon 1 container of cottage cheese over sauce and spread proportionately with spoon.
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16
Add in Mozzarella cheese.
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17
Repeat noodles, sauce, cottage cheese, Mozzarella cheese.
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18
Repeat once more.
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19
Spoon a small amount of sauce over Mozzarella cheese to keep from burning.
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20
Bake at 350 degrees for 30 min uncovered.
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21
This is best if it is left to sit overnight or possibly if made in the morning and served at night.
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22
Otherwise, when cut it will be runny from the cottage cheese.
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23
To reheat, cover with foil.
