Stir-fried Pork, Cabbage, and Shirataki Noodles

1. 1

   Cut the pork and cabbage into bite-sized pieces.

2. 2

   Diagonally chop the Japanese leek into thin slices.

3. 3

   Boil the shirataki noodles and cut into bite-sized pieces.

4. 4

   Heat one tablespoon of vegetable oil and saute the pork and Japanese leek.

5. 5

   Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.

6. 6

   Once the cabbage becomes tender, turn off the heat.

7. 7

   Combine the Japanese mustard and soy sauce, drizzle on top, then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.