How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grande Baked Spaghetti?

You need 7 ingredients. The key ingredients include: 1 ½ cups zucchini, chopped (unpeeled), ½ cup red bell pepper, chopped, 1 ¾ cups tomato sauce (one 15 ounce can), ½ cup salsa, and more.

Is Grande Baked Spaghetti suitable as pasta & noodles?

Yes, Grande Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grande Baked Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grande Baked Spaghetti Recipe

Name: Grande Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups zucchini, chopped (unpeeled); ½ cup red bell pepper, chopped; 1 ¾ cups tomato sauce (one 15 ounce can); ½ cup salsa; 1 teaspoon chili seasoning mix; 3 cups cooked spaghetti, rinsed and drained (hot); 1 ½ cups low-fat cheddar cheese, shredded (6 ounces)

Try this homemade Grande Baked Spaghetti recipe the whole family will love. Made with zucchini, red bell pepper, tomato sauce and salsa. Easy step-by-st…

This Grande Baked Spaghetti relies on simple, everyday ingredients such as zucchini, chopped (unpeeled), red bell pepper, chopped, salsa and chili seasoning mix. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups zucchini, chopped (unpeeled)
½ cup red bell pepper, chopped
1 ¾ cups tomato sauce (one 15 ounce can)
½ cup salsa
1 teaspoon chili seasoning mix
3 cups cooked spaghetti, rinsed and drained (hot)
1 ½ cups low-fat cheddar cheese, shredded (6 ounces)

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

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