Pasta Carbonara

1. 1

   Boil pasta according to directions on the box.

2. 2

   While pasta is cooking, dice bacon into 1/4-inch pieces and saute in large skillet along with garlic.

3. 3

   Saute until bacon is crisp.

4. 4

   Stir in flour and cook for 2 minutes over medium heat.

5. 5

   Add milk and peas (while frozen) and cook until milk thickens, about 4 minutes.

6. 6

   When pasta has finished cooking, drain well and add to skillet with bacon and pea mixture.

7. 7

   Mix well over low heat.

8. 8

   In a small bowl, beat eggs until scrambled.

9. 9

   Pour eggs over pasta and mix and stir until eggs have cooked and firmed up.

10. 10

    You will see small pieces of scrambled eggs; this is what you want.

11. 11

    Turn heat off and mix in Parmesan cheese and butter and warm until butter is melted.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.