Sure Fire Veggie Soup Recipe

Name: Sure Fire Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken or beef bouillon cubes; 6 medium potatoes; 2 celery stalks; 1 small onion; 1 pt. whole kernel corn; Lawry's seasoned salt; Lawry's garlic powder; 1/2 stick butter; 1/2 head cabbage; 3 carrots; 1 qt. green beans; 1 qt. tomatoes; black pepper

Servings: persons

4 chicken or beef bouillon cubes
6 medium potatoes
2 celery stalks
1 small onion
1 pt. whole kernel corn
Lawry's seasoned salt
Lawry's garlic powder
1/2 stick butter
1/2 head cabbage
3 carrots
1 qt. green beans
1 qt. tomatoes
black pepper

1
Better get a big pot, at least 8 quart.
2
Put the bouillon cubes and butter in 2 quarts water and let the water start heating while you peel the potatoes and clean the carrots.
3
Add cubed potatoes, sliced carrots, cabbage, celery and diced onion.
4
Add enough water to cover these vegetables.
5
Add 3 or 4 good shakes of the garlic powder, salt and pepper.
6
Boil until the cabbage and potatoes are tender.
7
Add the corn, beans and tomatoes, packing water and all.
8
Simmer at a very low boil for about 30 minutes to let the flavors mingle.
9
Serve with saltine crackers and peanut butter sandwiches.
10
Any vegetable can be cooked in this soup.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken or beef bouillon cubes, 6 medium potatoes, 2 celery stalks, 1 small onion, and more.

Yes, Sure Fire Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sure Fire Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions