How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 15 ingredients. The key ingredients include: 3 lb. deer meat (of course), 6 Tbsp. olive oil, 1 1/4 c. chopped onion, 1 medium green pepper, chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer meat (of course); 6 Tbsp. olive oil; 1 1/4 c. chopped onion; 1 medium green pepper, chopped; 1 clove garlic, minced; salt to taste; 2 1/4 Tbsp. flour; 1 (No. 2 1/2) can tomatoes or 3 1/2 c. fresh tomatoes, peeled and chopped; 4 Tbsp. red chili powder; 1 tsp. paprika; 1 tsp. cumin powder; 2 cloves; 1 bay leaf; 8 c. water; 2 Tbsp. yellow cornmeal

Warm up with this hearty Chili recipe. Made with deer meat, olive oil, onion and green pepper. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as deer meat (of course), olive oil, chopped onion and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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