How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's City Light Cafe Chicken Recipe?

You need 10 ingredients. The key ingredients include: 3 c. rice pilaf (or possibly plain rice), 1 pound boneless chicken breast, cut in 1 inch cubes, 4 tbsp. butter, 1 c. carrots, cut in julienne strips, and more.

Is Dad's City Light Cafe Chicken Recipe suitable as meat & poultry?

Yes, Dad's City Light Cafe Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad's City Light Cafe Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's City Light Cafe Chicken Recipe

Name: Dad's City Light Cafe Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice pilaf (or possibly plain rice); 1 pound boneless chicken breast, cut in 1 inch cubes; 4 tbsp. butter; 1 c. carrots, cut in julienne strips; 1 c. celery, cut in julienne strips; 1 c. leeks, cut in julienne strips; 4 tbsp. raisins, soaked in water till plump; 1 tbsp. walnuts, minced; 3 ounce. honey; 3 ounce. soy sauce

Try this homemade Dad's City Light Cafe Chicken recipe the whole family will love. Made with rice pilaf, chicken breast, butter and carrots. Easy step-b…

This Dad's City Light Cafe Chicken relies on simple, everyday ingredients such as butter, walnuts, minced, ounce. honey and ounce. soy sauce. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad's City Light Cafe Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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