How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Chili?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 4 teaspoons fresh garlic, 2 teaspoons cumin, 1 diced white onion, and more.

Is Dad's Chili suitable as soups & stews?

Yes, Dad's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dad's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Chili Recipe

Name: Dad's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 teaspoons fresh garlic; 2 teaspoons cumin; 1 diced white onion; ¼ cup chili powder; 2 tablespoons flour; 1 tablespoon salt; ¼ teaspoon pepper (or to taste); 10 ounces rotel; 14 12 ounces diced tomatoes; 1 cup water; 1 -3 jalapeno, diced with seeds (I do this to taste, but I usually use three for the batch)

Warm up with this hearty Dad's Chili recipe. Made with ground beef, fresh garlic, cumin and white onion. Easy step-by-step instructions included.

This Dad's Chili relies on simple, everyday ingredients such as ground beef, fresh garlic, cumin and diced white onion. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dad's Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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