Dad's Chili

Name: Dad's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 4 teaspoons fresh garlic; 2 teaspoons cumin; 1 diced white onion; ¼ cup chili powder; 2 tablespoons flour; 1 tablespoon salt; ¼ teaspoon pepper (or to taste); 10 ounces rotel; 14 12 ounces diced tomatoes; 1 cup water; 1 -3 jalapeno, diced with seeds (I do this to taste, but I usually use three for the batch)

Eats Now Editorial Team · 693 kcal · Soups & Stews

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Dad's Chili – a delicious recipe with ground beef, fresh garlic, cumin, white onion, chili powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
4 teaspoons fresh garlic
2 teaspoons cumin
1 diced white onion
¼ cup chili powder
2 tablespoons flour
1 tablespoon salt
¼ teaspoon pepper (or to taste)
10 ounces rotel
14 12 ounces diced tomatoes
1 cup water
1 -3 jalapeno, diced with seeds (I do this to taste, but I usually use three for the batch)

1
Brown meat with the onions and drain to remove the grease.
2
Add the water first, then the remaining ingredients.
3
Bring to a boil then simmer for at least 45 minutes.
4
Serve with Saltines, Cornbread or your favorite chili fixins'.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 4 teaspoons fresh garlic, 2 teaspoons cumin, 1 diced white onion, and more.

Yes, Dad's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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