Tony's Favorite Chili Recipe

Name: Tony's Favorite Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can rotel; 1 (6 ounce) can tomato paste; 8 -10 cloves roasted garlic; 0.5 (4 ounce) canof chipotle peppers and adobo seasoning; 1 dash hickory smoke salt; 2 quarts water; 3 tablespoons beef bouillon powder; 5 -8 tablespoons chili powder; 8 pieces thick sliced pepper bacon (lean only, raw); 2 lbs ground turkey; 1 (15 ounce) can dark red kidney beans; 4 (15 ounce) cans pinto beans; 1 (16 ounce) can refried beans; cayenne pepper

Servings: persons

1 (10 ounce) can rotel
1 (6 ounce) can tomato paste
8 -10 cloves roasted garlic
0.5 (4 ounce) canof chipotle peppers and adobo seasoning
1 dash hickory smoke salt
2 quarts water
3 tablespoons beef bouillon powder
5 -8 tablespoons chili powder
8 pieces thick sliced pepper bacon (lean only, raw)
2 lbs ground turkey
1 (15 ounce) can dark red kidney beans
4 (15 ounce) cans pinto beans
1 (16 ounce) can refried beans
cayenne pepper

1
combine rotel, tomato paste, roasted garlic, chipotles in adobo, hickory smoke salt, water, boullion powder, and chili powder in an 8 qt soup pot.
2
Bring to a simmer over medium heat.
3
In a frying pan cook the turkey burger in small pieces.
4
Cut all fat from the bacon and only use the lean, cut into small pieces and throw into soup pot raw.
5
Add the cooked turkey burger to the soup pot and simmer for a couple of hours.
6
Stir occasionally.
7
Add the canned beans without draining them, and the refried beans.
8
Season with a sprinkle or two of cayenne pepper, simmer for another 1/2 an hour or so.
9
Serves about 12 servings of 2 cups each.

973

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can rotel, 1 (6 ounce) can tomato paste, 8 -10 cloves roasted garlic, 0.5 (4 ounce) canof chipotle peppers and adobo seasoning, and more.

Yes, Tony's Favorite Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony's Favorite Chili

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