How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Ham & Bean Soup?

You need 8 ingredients. The key ingredients include: 1 slice ham, cubed or 1 slice leftover baked ham, 1 medium onion, fine chopped, 1 stalk celery, chopped, 3 tablespoons butter, and more.

Is My Favorite Ham & Bean Soup suitable as soups & stews?

Yes, My Favorite Ham & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favorite Ham & Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favorite Ham & Bean Soup Recipe

Name: My Favorite Ham & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice ham, cubed or 1 slice leftover baked ham; 1 medium onion, fine chopped; 1 stalk celery, chopped; 3 tablespoons butter; 1 (50 ounce) can chicken broth; ½ teaspoon pepper, to taste; 2 (3 lb) jarsprecooked great northern beans (or an equal amt of navy or homemade Northern beans); 1 (10 ounce) package frozen sliced carrots (steam to tender stage)

My Favorite Ham & Bean Soup – a delicious recipe with ham, onion, celery, butter, chicken broth, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 slice ham, cubed or 1 slice leftover baked ham
1 medium onion, fine chopped
1 stalk celery, chopped
3 tablespoons butter
1 (50 ounce) can chicken broth
½ teaspoon pepper, to taste
2 (3 lb) jarsprecooked great northern beans (or an equal amt of navy or homemade Northern beans)
1 (10 ounce) package frozen sliced carrots (steam to tender stage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Favorite Ham & Bean Soup

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