Dad'S Carrot Cake Recipe

Name: Dad'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE INGREDIENTS; 1/2 cup water; 1/2 cup milk; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup Wesson Oil; 4 whole eggs; 2 cups sugar; 2 cups all-purpose flour; 1 (1 lb) package grated carrot; ICING INGREDIENTS; 1/2 cup softened unsalted butter or 1/2 cup margarine; 8 ounces Philadelphia Cream Cheese (Room Temperature); 0.5 (16 ounce) box powdered sugar; 2 teaspoons vanilla (Pure extract preferably)

Servings: persons

CAKE INGREDIENTS
1/2 cup water
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 cup Wesson Oil
4 whole eggs
2 cups sugar
2 cups all-purpose flour
1 (1 lb) package grated carrot
ICING INGREDIENTS
1/2 cup softened unsalted butter or 1/2 cup margarine
8 ounces Philadelphia Cream Cheese (Room Temperature)
0.5 (16 ounce) box powdered sugar
2 teaspoons vanilla (Pure extract preferably)

1
CAKE.
2
Combine all cake ingredients (except for the grated carrots) in a large mixing bowl & beat for 2 minutes.
3
Then fold in the grated carrots.
4
Pour into a greased & lightly floured rectangular cake pan.
5
Bake at 350u00b0F for 35-45 minutes.
6
ICING.
7
In a medium mixing bowl, beat all four ingredients until creamy.
8
Spread onto room temperature cooled cake (I prefer, still in baking pan)
9
For an extra treat, sprinkle fresh diced pecans & enjoy.

1764

kcal

Calories

114

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE INGREDIENTS, 1/2 cup water, 1/2 cup milk, 1 teaspoon cinnamon, and more.

Yes, Dad'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dad'S Carrot Cake

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