Yorkshire Pudding With Bacon And Sage

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.

2. 2

   Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in a 450u00b0 oven until hot.

3. 3

   Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.

4. 4

   Bake at 450u00b0 for 10 minutes. Reduce heat to 350u00b0 (do not open oven door). Bake 10-12 minutes longer or until puffed and golden brown. Sprinkle with remaining bacon and sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.