Quick Cran-Raspberry Gelatin

1. 1

   In a large bowl, dissolve gelatin in boiling water. In a small bowl, whisk cranberry sauce; stir into gelatin mixture until blended. Refrigerate until partially set, about 1-1/2 hours.

2. 2

   Fold in pie filling. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set.

3. 3

   Unmold onto a serving plate. Pipe whipped topping into center of ring.

No additional tips available.