D-I-Y Sushi

1. 1

   Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.

2. 2

   Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.

3. 3

   When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.

4. 4

   Cut Salmon into 1/4 by 1 1/25 inch thick slices.

5. 5

   Cut Nori into 1x3 inch pieces.

6. 6

   For Dip: Mix soy sauce and lemon (and wasabi if preferred).

7. 7

   Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.