How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry'S Scallops?

You need 10 ingredients. The key ingredients include: 1 pound sea scallops, generous squeeze of Meyer lemon juice, sea salt and ground white pepper, to taste, 4 tablespoons unsalted butter, divided use, and more.

Is Larry'S Scallops suitable as seafood?

Yes, Larry'S Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larry'S Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Scallops Recipe

Name: Larry'S Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; generous squeeze of Meyer lemon juice; sea salt and ground white pepper, to taste; 4 tablespoons unsalted butter, divided use; 2 tablespoons unbleached flour; 3/4 cup homemade chicken stock; 1/4 cup dry sherry; 1/4 cup freshly/finely grated parmesan; 1/2 teaspoon grated Meyer lemon zest; 2 tablespoons chopped flat leaf parsley

Try this homemade Larry'S Scallops recipe the whole family will love. Made with scallops, generous, salt and unsalted butter. Easy step-by-step instruct…

This Larry'S Scallops relies on simple, everyday ingredients such as sea scallops, unsalted butter, divided use, unbleached flour and homemade chicken stock. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Larry'S Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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