How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Larry'S Scallops?

You need 10 ingredients. The key ingredients include: 1 pound sea scallops, generous squeeze of Meyer lemon juice, sea salt and ground white pepper, to taste, 4 tablespoons unsalted butter, divided use, and more.

Is Larry'S Scallops suitable as seafood?

Yes, Larry'S Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Larry'S Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larry'S Scallops Recipe

Name: Larry'S Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sea scallops; generous squeeze of Meyer lemon juice; sea salt and ground white pepper, to taste; 4 tablespoons unsalted butter, divided use; 2 tablespoons unbleached flour; 3/4 cup homemade chicken stock; 1/4 cup dry sherry; 1/4 cup freshly/finely grated parmesan; 1/2 teaspoon grated Meyer lemon zest; 2 tablespoons chopped flat leaf parsley

Larry'S Scallops

Eats Now Editorial Team · 232 kcal · Seafood

Larry'S Scallops – a delicious recipe with scallops, generous, salt, unsalted butter, flour, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Larry'S Scallops

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