Celery Prawn Toast Recipe

Name: Celery Prawn Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery Prawn Toast; 225g, raw, shelled prawns, without shells, chopped; 2 tablespoons celery, chopped; 1 teaspoon freshly grated ginger; 1 teaspoon chopped lemon grass, inner part only; 1 tablespoon light soy sauce; 2 bird's eye''s chilies, finely chopped; 2 teaspoons cornflour; Day old crusty loaf of (white) bread slices; Oil, for deep frying; Fresh Celery Salt; 1 - 2 stalks celery; kosher salt

Servings: persons

Celery Prawn Toast
225g, raw, shelled prawns, without shells, chopped
2 tablespoons celery, chopped
1 teaspoon freshly grated ginger
1 teaspoon chopped lemon grass, inner part only
1 tablespoon light soy sauce
2 bird's eye''s chilies, finely chopped
2 teaspoons cornflour
Day old crusty loaf of (white) bread slices
Oil, for deep frying
Fresh Celery Salt
1 - 2 stalks celery
kosher salt

1
To make the Prawn Toasts: Make the prawn paste by putting all the ingredients except the bread and fresh celery salt into the blender. Pulse and blend till smooth. You can refrigerate at this point if you like.
2
Slice the bread into triangles or rectangles and spread each slice with some prawn paste. Continue till your paste is used up.
3
Pour oil into a wok until one-third full. Heat until a small piece of bread dropped into oil sizzles. Cook toasts, in batches, prawn side down, for 1 minute. Turn and cook for a further 15 to 30 seconds or until golden. Remove to a wire rack over a baking tray. You could also keep them warm in the oven while cooking the remaining prawn toasts.
4
Serve topped with a small portion of celery salt

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Celery Prawn Toast, 225g, raw, shelled prawns, without shells, chopped, 2 tablespoons celery, chopped, 1 teaspoon freshly grated ginger, and more.

Yes, Celery Prawn Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Celery Prawn Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions