D-Chan's Simple Crepes – a delicious recipe with flour, eggs, milk, salt, sugar, vanilla-flavored syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Put the flour in a bowl.
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2
Add all other ingredients and whisk until smooth.
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3
The batter should be very thin.
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4
Grease a frying pan (I use butter to grease mine but cooking spray, etc.
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5
will work) lightly.
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6
You can use any size frying pan, but the smaller the better; I suggest 5 or 6 inches, no bigger than 8.
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7
Using a ladle or cup, pour batter into frying pan.
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8
Quickly tilt the pan and move it in a circular motion until the batter fills the pan completely.
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9
On high heat, let the crepe cook on one side for about 30 seconds or until slightly golden.
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10
You can usually tell to turn the crepe because the edges will start to curl away from the side of the pan.
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11
Turn the crepe in the pan and let it cook for about 15 seconds or until sufficiently browned.
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12
Remove crepe from heat and repeat steps 3-6 until all batter is used.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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