How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread Waffles?

You need 15 ingredients. The key ingredients include: 1 cup cornmeal or 1 cup gluten free cornmeal, 1 cup all-purpose flour or 1 cup all purpose gluten-free flour, 2 1/2 teaspoons baking powder, 1 teaspoon xanthan gum, optional for gluten free only, and more.

Is Jalapeno Cornbread Waffles suitable as breakfast?

Yes, Jalapeno Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Waffles Recipe

Name: Jalapeno Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal or 1 cup gluten free cornmeal; 1 cup all-purpose flour or 1 cup all purpose gluten-free flour; 2 1/2 teaspoons baking powder; 1 teaspoon xanthan gum, optional for gluten free only; 1 tablespoon sugar; 1 teaspoon cumin; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons dry buttermilk; 1 1/4 - 1 1/2 cups water; 1/4 cup vegetable oil (I use coconut oil.); 2 large eggs, separated; 1 medium ear corn on the cob, kernels cut off and cob scraped; 2/3 cup grated sharp cheddar cheese; 1 -2 medium jalapeno pepper, finely diced (Remove seeds and ribs for a milder flavor.)

Jalapeno Cornbread Waffles

Eats Now Editorial Team · 613 kcal · Breakfast

Jalapeno Cornbread Waffles – a delicious recipe with cornmeal, flour, baking powder, xanthan gum, sugar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Jalapeno Cornbread Waffles

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