Rainbow Pancakes Recipe

Name: Rainbow Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 2 eggs; 2 tablespoons oil; 6 tablespoons sugar; 1 cup milk; 1/2 teaspoon vanilla extract; 2 cups cake flour; 3 teaspoons baking powder; food coloring, of your choice; Frosting; 1 (15 ounce) can icing; 1 tablespoon milk; 1 tablespoon water; candy sprinkles

Servings: persons

Batter
2 eggs
2 tablespoons oil
6 tablespoons sugar
1 cup milk
1/2 teaspoon vanilla extract
2 cups cake flour
3 teaspoons baking powder
food coloring, of your choice
Frosting
1 (15 ounce) can icing
1 tablespoon milk
1 tablespoon water
candy sprinkles

1
TO MAKE PANCAKES.
2
Sift cake flour, salt, and baking powder.
3
Mix egg, sugar, milk, oil and vanilla extract in a bowl.
4
Add in sifted flour mixture.
5
Divide the batter and add food coloring in each, and mix thoroughly.
6
Lightly oil a non-stick frying pan and set to medium heat.
7
Scoop or pour in the batter, and cook both sides.
8
TO MAKE ICING.
9
Mix store-bought, ready-made icing with milk and water until smooth.
10
Stack the colored pancakes.
11
Pour over the icing.
12
Top with sprinkles.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Batter, 2 eggs, 2 tablespoons oil, 6 tablespoons sugar, and more.

Yes, Rainbow Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Pancakes

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