Blueberry And Blood Orange Crumble With Hazlenut Granola Recipe

Name: Blueberry And Blood Orange Crumble With Hazlenut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh blueberries; 1/2 cup orange slice (blood, cara cara, navel, etc.); 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/4 cup plus 2 tablespoons almond flour; 1 pinch salt; 1/4 cup melted coconut oil; 3 tablespoons toasted and chopped hazelnuts; 1/8 teaspoon fine-grain sea salt; 1/4 cup quick oats; 2 tablespoons turbinado sugar; 1/4 teaspoon cinnamon; ice cream, whipped cream, yogurt for topping (optional)

Servings: persons

1/2 cup fresh blueberries
1/2 cup orange slice (blood, cara cara, navel, etc.)
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 cup plus 2 tablespoons almond flour
1 pinch salt
1/4 cup melted coconut oil
3 tablespoons toasted and chopped hazelnuts
1/8 teaspoon fine-grain sea salt
1/4 cup quick oats
2 tablespoons turbinado sugar
1/4 teaspoon cinnamon
ice cream, whipped cream, yogurt for topping (optional)

1
Preheat the oven to 350u00b0F. Prepare 4 8-ounce oven-safe glass jars.
2
In a medium bowl, combine blueberries, orange slices (with the white pith removed), fresh lemon juice, honey, 2 tablespoons almond flour and a pinch of salt.
3
Toss the fruit well to coat, set aside.
4
In a small bowl, combine 1/4 cup almond flour with coconut oil, hazelnuts, sea salt, quick oats, sugar and cinnamon.
5
Spoon the fruit mixture evenly into the glass jars, then top with the hazelnut crumble mixture.
6
Bake until the juices are bubbling and the crumble is fragrant, about 25-30 minutes.
7
Check frequently to be sure the crumble isn't burning, and cover with aluminum foil if it's browning too quickly.
8
Remove from the oven and cool slightly.
9
Top with ice cream, whipped cream or yogurt.
10
Store crumbles covered in the refrigerator for up to 3 days.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh blueberries, 1/2 cup orange slice (blood, cara cara, navel, etc.), 1 tablespoon fresh lemon juice, 1 tablespoon honey, and more.

Yes, Blueberry And Blood Orange Crumble With Hazlenut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry And Blood Orange Crumble With Hazlenut Granola

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