Blueberry And Blood Orange Crumble With Hazlenut Gr

Name: Blueberry And Blood Orange Crumble With Hazlenut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh blueberries; 1/2 cup orange slice (blood, cara cara, navel, etc.); 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/4 cup plus 2 tablespoons almond flour; 1 pinch salt; 1/4 cup melted coconut oil; 3 tablespoons toasted and chopped hazelnuts; 1/8 teaspoon fine-grain sea salt; 1/4 cup quick oats; 2 tablespoons turbinado sugar; 1/4 teaspoon cinnamon; ice cream, whipped cream, yogurt for topping (optional)

Servings: persons

1/2 cup fresh blueberries
1/2 cup orange slice (blood, cara cara, navel, etc.)
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 cup plus 2 tablespoons almond flour
1 pinch salt
1/4 cup melted coconut oil
3 tablespoons toasted and chopped hazelnuts
1/8 teaspoon fine-grain sea salt
1/4 cup quick oats
2 tablespoons turbinado sugar
1/4 teaspoon cinnamon
ice cream, whipped cream, yogurt for topping (optional)

1
Preheat the oven to 350u00b0F. Prepare 4 8-ounce oven-safe glass jars.
2
In a medium bowl, combine blueberries, orange slices (with the white pith removed), fresh lemon juice, honey, 2 tablespoons almond flour and a pinch of salt.
3
Toss the fruit well to coat, set aside.
4
In a small bowl, combine 1/4 cup almond flour with coconut oil, hazelnuts, sea salt, quick oats, sugar and cinnamon.
5
Spoon the fruit mixture evenly into the glass jars, then top with the hazelnut crumble mixture.
6
Bake until the juices are bubbling and the crumble is fragrant, about 25-30 minutes.
7
Check frequently to be sure the crumble isn't burning, and cover with aluminum foil if it's browning too quickly.
8
Remove from the oven and cool slightly.
9
Top with ice cream, whipped cream or yogurt.
10
Store crumbles covered in the refrigerator for up to 3 days.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup fresh blueberries, 1/2 cup orange slice (blood, cara cara, navel, etc.), 1 tablespoon fresh lemon juice, 1 tablespoon honey, and more.

Yes, Blueberry And Blood Orange Crumble With Hazlenut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry And Blood Orange Crumble With Hazlenut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions