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First, you have to prepare the main filling.
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For this,chop the potatoes into medium-sized cubes and keep aside.
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Heat 6 tbsps.
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of oil in a pan.
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Add the potato cubes.
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Saute for 3 minutes.
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Add 1 1/2 tbsps.
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of garam masala powder.
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Continue cooking on medium flame for 3 minutes.
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Add lime juice, salt, coconut powder and 5 tbsps.
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of water.
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Cook till the oil layer separates from the sides (this takes about 3 minutes).
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Now, start preparing the paste.
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For this, add 1 glass of water to the mashed potatoes.
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Heat 2 tbsps.
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of oil in a pan.
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Add the above liquid to the pan.
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Add the remaining garam masala powder, salt, sugar and lime juice.
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Stir well.
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Cook on medium flame for 5 minutes.
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Now, you have your liquid chutney ready.
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Next, you have to prepare the masala peanuts.
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For this, take peanuts in a small vessel.
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Add a tbsp.
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of oil, 1 tbsp.
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of garam masala and salt to taste to the peanuts.
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Mix well and there you have your masala peanuts ready.
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Now, to assemble your burger, make a groove in the bun by using your fingers.
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Open only one side of the bun.
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Now, you will see that a hollow is created in the bun.
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Spread 2 tbsps.
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of the liquid chutney inside the bun.
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Fill the bun with 2 tbsps.
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of the main filling.
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Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun.
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Your D'Belli is now ready to serve.
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To add more flavour, you can heat or microwave the filled bun with a little butter applied on it.
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Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage!
