How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czech Lentils (Cocka)?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 3 cloves garlic, minced, 2 ribs celery, sliced thin, 1 1/2 tablespoons olive oil, and more.

Is Czech Lentils (Cocka) suitable as general?

Yes, Czech Lentils (Cocka) falls under the General category and is a great choice for this type of meal.

How do I store leftover Czech Lentils (Cocka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Lentils (Cocka) Recipe

Name: Czech Lentils (Cocka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 cloves garlic, minced; 2 ribs celery, sliced thin; 1 1/2 tablespoons olive oil; 1 cup green lentils; 3 cups water; 5 ounces lean ham, cut into bite-size cubes; 1 bay leaf; Freshly ground black pepper to taste; 1 1/2 teaspoons dried marjoram; 2 tablespoons white vinegar; 1/4 teaspoon salt, or to taste

Try this homemade Czech Lentils (Cocka) recipe the whole family will love. Made with onion, garlic, celery and olive oil. Easy step-by-step instructions…

This Czech Lentils (Cocka) relies on simple, everyday ingredients such as large onion, chopped, garlic, minced, ribs celery, sliced thin and olive oil. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Czech Lentils (Cocka)

Tips for the best results

Variations & substitutions

My Personal Notes

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