How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 3 lb. meat, sliced thinly into strips, 1 1/2 tsp. salt, 1/2 c. warm water, 1/2 c. soy sauce, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. meat, sliced thinly into strips; 1 1/2 tsp. salt; 1/2 c. warm water; 1/2 c. soy sauce; 1/2 ___ Worcestershire; 1 Tbsp. coarse pepper; garlic salt to taste; liquid smoke to taste

Deer Jerky – a delicious recipe with meat, salt, warm water, soy sauce, ___, coarse pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. meat, sliced thinly into strips
1 1/2 tsp. salt
1/2 c. warm water
1/2 c. soy sauce
1/2 ___ Worcestershire
1 Tbsp. coarse pepper
garlic salt to taste
liquid smoke to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Deer Jerky

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