To Corn Meat

Name: To Corn Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. meat, cut into desired portions (roast size)*; 1 1/2 c. salt; 1/2 c. brown sugar; 3/4 c. molasses; 1 1/2 tsp. saltpetre; 3 tsp. baking soda; 1 tsp. cayenne; 1 1/2 tsp. ground cloves; 1 clove garlic, minced; 1 1/2 qt. water

Eats Now Editorial Team · 115 kcal · General

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To Corn Meat – a delicious recipe with meat, salt, brown sugar, molasses, saltpetre, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. meat, cut into desired portions (roast size)*
1 1/2 c. salt
1/2 c. brown sugar
3/4 c. molasses
1 1/2 tsp. saltpetre
3 tsp. baking soda
1 tsp. cayenne
1 1/2 tsp. ground cloves
1 clove garlic, minced
1 1/2 qt. water

1
*If beef, use brisket or eye of round.

115

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. meat, cut into desired portions (roast size)*, 1 1/2 c. salt, 1/2 c. brown sugar, 3/4 c. molasses, and more.

Yes, To Corn Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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