Red Pickles

1. 1

   Peel cucumbers 1/2-inch thick.

2. 2

   Soak 24 hours in lime to 2 gallons water.

3. 3

   Rinse lime off and soak 2 hours in cold water, then drain.

4. 4

   Mix 1 cup vinegar, red food coloring and alum.

5. 5

   Put in enough water to cover pickles and simmer for 1 hour, then drain.

6. 6

   Mix remaining ingredients.

7. 7

   Heat to boiling and pour over pickles and let stand overnight.

8. 8

   Heat for 3 days and on the third day, put into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.