Czech Family Sauerkraut – a delicious recipe with water, caraway seed, brown sugar, bacon, garlic, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Turn undrained kraut into large enough saucepan and cover with water, then sprinkle with caraway seed and the brown sugar.
2
Bring to a boil.
3
Reduce heat and simmer 5 minutes.
4
Fry bacon pieces in skillet until half done; get rid of drippings.
5
Add the garlic and onion to bacon and cook 3 to 4 more minutes.
6
Now sprinkle the flour over the bacon and onion mixture and stir in the flour until thoroughly incorporated with the bacon mixture.
7
Now pour the water from the simmered kraut into the bacon-onion mixture, stirring and cook 4 or 5 minutes or until mixture is thickened.
8
Now pour the thickened mixture over the cooked kraut and stir to mix thoroughly. This makes 5 to 6 servings.
9
Recipe may be doubled.
333
kcal
Calories
19
g
Fat
21
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (28 oz. or 2 lb.) jar sauerkraut*, enough water to cover kraut, 2 Tbsp. caraway seed, 2 Tbsp. brown sugar, and more.
Yes, Czech Family Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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