Lamb-and-Fennel Meatballs

1. 1

   In a medium bowl, mix the lamb filling with the ricotta.

2. 2

   Form the mixture into 2-inch balls.

3. 3

   In a large skillet, heat the olive oil and cook the meatballs over moderate heat until browned all over, about 5 minutes.

4. 4

   Meanwhile, in a large saucepan, bring the marinara sauce to a simmer.

5. 5

   Add the meatballs and basil sprigs, cover and simmer over moderate heat, stirring occasionally, until the meatballs are cooked through, about 15 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.