Potted Chicken

1. 1

   Boil the chicken(s) lightly.

2. 2

   Remove the meat from the chicken, then bone and skin it.

3. 3

   Mince until fairly fine.

4. 4

   Season with salt, the pepper, and spices, and the finely chopped onion or shallot, then stir in stock and run through blender or food processor.

5. 5

   Butter well a deep casserole or dish and stretch the bacon slices with a knife, then line the dish with them, reserving some for the top.

6. 6

   Pour in the meat mixture and level off.

7. 7

   Dot the top with butter.

8. 8

   Lay the rest of the bacon on top.

9. 9

   Cover with foil and a lid.

10. 10

    Stand the casserole in a container of hot water reaching halfway up the side of the casserole.

11. 11

    Bake at 350F (180C) F for about 1 1/2 to 2 hours.

12. 12

    When ready, run a knife around the edges and leave to get cold.

13. 13

    When cold, press down with a spoon, pour the clarified butter over the top, and keep in a cold place until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.