Czech Borsc Recipe

Name: Czech Borsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb pork; 2/3 lb lean beef; 2 medium onions, chopped; 1/4 lb fatty salt pork; 1/4 lb bacon; 1 tablespoon paprika; 1 quart beef stock; 1 cup celery, chopped; 1 cup carrot, chopped; 1/2 cup fresh parsley, chopped; 3/4 lb sauerkraut; 2 tablespoons ketchup; 1/2 cup heavy cream

Servings: persons

2/3 lb pork
2/3 lb lean beef
2 medium onions, chopped
1/4 lb fatty salt pork
1/4 lb bacon
1 tablespoon paprika
1 quart beef stock
1 cup celery, chopped
1 cup carrot, chopped
1/2 cup fresh parsley, chopped
3/4 lb sauerkraut
2 tablespoons ketchup
1/2 cup heavy cream

1
Cut meat into small cubes.
2
Cut up fat salt pork and bacon and fry with onions until they are golden.
3
Add paprika and meat and fry, turning over constantly, for about 10 minutes.
4
Pour in beef stock and simmer gently for 30 minutes.
5
Add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
6
Add ketchup.
7
Whip the cream, season with salt and float on top of each serving.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 lb pork, 2/3 lb lean beef, 2 medium onions, chopped, 1/4 lb fatty salt pork, and more.

Yes, Czech Borsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czech Borsc

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