Moms Meatloaf

Name: Moms Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bread Crumbs; 1 cup Milk; 1- 1/2 cup Ground Beef; 1 Egg; 1/4 teaspoons Black Pepper; 1 teaspoon Worcestershire Sauce; 2 Tablespoons Freeze Dried Onions; 1/2 cups Ketchup; 3 Tablespoons Brown Sugar; 1 Tablespoon Mustard; 1/4 teaspoons Salt; 1/2 cups Water

Eats Now Editorial Team · 216 kcal · Meat & Poultry

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Moms Meatloaf – a delicious recipe with Bread Crumbs, Milk, Ground Beef, Egg, Black Pepper, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Bread Crumbs
1 cup Milk
1- 1/2 cup Ground Beef
1 Egg
1/4 teaspoons Black Pepper
1 teaspoon Worcestershire Sauce
2 Tablespoons Freeze Dried Onions
1/2 cups Ketchup
3 Tablespoons Brown Sugar
1 Tablespoon Mustard
1/4 teaspoons Salt
1/2 cups Water

1
Preheat oven to 350 F.
2
In a large bowl add breadcrumbs to milk and let the mixture stand for a few minutes.
3
Then add beef, egg, pepper, Worcestershire sauce and onion and mix to combine.
4
Shape and put into a loaf pan that youve sprayed with Pam.
5
Combine ketchup, brown sugar, mustard, salt, and water in a small bowl.
6
Pour over meatloaf.
7
Bake at 350 F for 1 1/2 hours.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Bread Crumbs, 1 cup Milk, 1- 1/2 cup Ground Beef, 1 Egg, and more.

Yes, Moms Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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