Cute Round Kabocha Squash Croquettes

1. 1

   Cut the kabocha squash into small pieces and microwave them until soft.

2. 2

   When they're soft, mash with a fork.

3. 3

   Add butter, sugar, salt and pepper while it's hot and mix.

4. 4

   Shape the mixture to your liking.

5. 5

   Coat the croquette balls with flour, eggs, and panko in this order.

6. 6

   Deep-fry the them in 180F oil until they turn brown.

7. 7

   Done1

* Per serving · 4 servings · Values may vary.

No additional tips available.